Bake #3

April 05, 2021
Ⓒ Thomas Edgesmith. All Rights Reserved.
Camera: iPhone
Large: JPEG

The bake

flour80% unbleached white, 20% red fife wheat
water80%, 85 fahrenheit

For easter weekend, kept things simple and focused on the basics.

Had one of the best crumbs this time around.

It’s amazing what a bit of time and folds can do.

Notes for next time