The bake
| ratios | |
|---|---|
| flour | 80% unbleached white, 20% red fife wheat |
| water | 80%, 85 fahrenheit |
| salt | 0.2% |
For easter weekend, kept things simple and focused on the basics.
Had one of the best crumbs this time around.
It’s amazing what a bit of time and folds can do.
Notes for next time
- Planning on working through my pre-oven cuts.
- Slowly ramping up the % of red fife.