|flour||80% unbleached white, 20% red fife wheat|
|water||80%, 85 fahrenheit|
For easter weekend, kept things simple and focused on the basics.
Had one of the best crumbs this time around.
It’s amazing what a bit of time and folds can do.
Notes for next time
- Planning on working through my pre-oven cuts.
- Slowly ramping up the % of red fife.