Bake #2

March 12, 2021
Ⓒ Thomas Edgesmith. All Rights Reserved.
Camera: iPhone
Large: JPEG

The bake

flour80% unbleached white, 20% red fife wheat
water80%, 85 fahrenheit
toasted sesame1 cup, mixed for first fold

Toasted Sesame loaves are great, although I’m still in the process of getting the crumb just right. It’s always fun to try our add-ins.

Pretty sure toasted sesame tops is one of the best.

This time around, I made sure to really work the dough for the first 5 minutes while mixing in the salt and right before the first fold.

Notes for next time