13 March 2021, toasted sesame
|flour||80% unbleached white, 20% red fife wheat|
|water||80%, 85 fahrenheit|
|toasted sesame||1 cup, mixed for first fold|
Toasted Sesame loaves are great, although I’m still in the process of getting the crumb just right. It’s always fun to try our add-ins.
Pretty sure toasted sesame tops is one of the best.
This time around, I made sure to really work the dough for the first 5 minutes while mixing in the salt and right before the first fold.